Sadly no new recipes to post- today was all about eating leftovers. Coffee cake for breakfast, cashew greens for lunch and an egg salad sandwich for dinner (I hard boiled eggs this weekend too to have around!) I threw together a quick salad with two eggs, a splash of mayo, mustard on rustic bread from Portland French Co. Obviously didn't make the mayo and mustard but it's all about the journey right? I'm more concerned right now about being conscious about what goes into my meals, rather than being tyrannical about following rules, counting calories, fat, cutting out a certain food group etc.
I've had something tonight and another thing tomorrow night, so I'll be eating more leftovers again which makes all the hard work this weekend even better. I'm thinking hard boiled eggs and fruit for lunch perhaps? or I might get some fresh local cheese to go with my herbed crackers. YUM!!
So tonight I'm relaxing with my cookbook scheming the rest of the weeks meals...maybe tofu skewers with peanut sauce, or black bean and corn salad... banana bread? Oh the possibilities!!!
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